Here the dough is proved twice (45 minutes), and an after-prove of 70 minutes. It does work, and it even fills the pan. This is the best bread I've made so far.
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Sunday, March 29, 2020
Bread again: no no knead dough
Bread again. This time no-no knead dough. The no-knead method is nice, great crusts, but the inside of the bread is a bit.. pancake-ey. Not the fluffy crumb we like.
Here the dough is proved twice (45 minutes), and an after-prove of 70 minutes. It does work, and it even fills the pan. This is the best bread I've made so far.
Here the dough is proved twice (45 minutes), and an after-prove of 70 minutes. It does work, and it even fills the pan. This is the best bread I've made so far.
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