Pizza fantastico crossa!

In "Which oven" I already nagged you about which oven. Well, this is it:

Smeg SF9390X1 - 115 liters! 90cm

Ordered from Murripatrizia in Italy. Same issue with the extractor hood, but the price is good, and the hood arrived anyway, so... Ordered. Three days without hearing anything, but that's not surprising. A week later, hmmm, any news yet? A few days later: "SPEDITO!" That's Italian for shipped. And that an email with a tracking link would arrive the next day. Nope. A week later, still nothing. So, another call to Murripatrizia. Heard nothing, until yesterday, when the delivery service called to say they were coming to deliver a package.

READY!

 

But, didn't see it: the gas line now runs right over the oven. That's not the plam.

The oven needs to be a bit lower, so it needs to be taken out again.

And an aluminum plate between the window and the gas pipe.

AND yes, damn it, this is a big oven, and a deep one at that. And the plug is a long one. And they get in the way. The oven doesn't get very hot on the outside, but that's not the intention anyway.

A flat cutter then.

And now we're going to make pizza. (It's been a while!)

Mercadona dough

Oh yeah, a rolling pin is nonsense, just stretch it, like in the Bakeoff on TV.

Homemade tomato sauce.

Courgette

Quattro thing: cheese, nothing, blue cheese and slices of chorizo.

280º, 7-8 minutes

Gosh, what a long pizza. Two bread boards then.

 

Fantastic pizza crossa!