Mejillónes

While "we" are proud of our Dutch moules de Zélande, we always thought mussels in France tasted a lot better. More like the sea, more like seaweed and iodine. More... tasty. Because of the Mediterranean Sea? Well, these Spanish ones are absolutely yummie.

And, let's face it, size does matter, darlings.

Yes, this is a BIG plate. One kilo of these feeds two.