Environment

Environment

Sunday, February 25, 2018

Oven

An existential matter is the choice of an oven! Pizza! We missed that. And again: big is beautiful. Only, if you bake a cookie in an oven of 115 liters, is that okay, or will it start to feel lonely?

The German Häussler one is big and beautiful, and expensive, and needs a 400V net connection. The Belgian Rofco is especially goof for baking bread (stone oven), while the Smeg is a huge allrounder. Just let us know what you think.



Häussler Primus - Das Schmuckstück für Ihre Küche


Rofco B10 - broodbaksteenoven


Smeg SF9390X1 - 115 liter!



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