Happy Birthday to P

Happy birthday, the 24th, P. And for those that forgot: hm.

cappucino setas, foie in white chocolate, non-Oreo made of black olive and goats cheese, something in bitter chocolate.

Croquetas: gamba, chipirones, galibo

Pheasant paté

Tomate raf, powder of foie (fantastic!)

Tartare de langostino

Finished. Op!

Gambas de Garrucha y alcachofas

Sole.

Venison with blueberry sauce.

Sorbet, in the unavoidable signature marble eggs :-)

Dessert with CO₂.

Gourmet coffee.

Valentine

ooh, a potato heart.

Perfect menu.

Christmas 2017 - Moreno

In Amersfoort, we remember great restaurants like Avocado's, Saffraan, Blok's, and China Palace. In recent years, it's been tradition to dine at Saffraan on Christmas Eve, if they were open. Always a pleasure. Here, there's Juan Moreno in Vera. The Christmas menu below is for lunch on Christmas Day. It's a day more people get that impression, though, because all three rooms were packed. Room 1 is the actual restaurant, and it's beautiful; next to it is a second room, which is nice. And then, unexpectedly by us, there's a third room. It's more of a party room, with coat racks, restrooms, and our table at the back. There was no wine tasting this time either, so we kept it simple with a bottle of nice cava, although the sommelier did try to sell us a bottle of Moët & Chandon. Of course, he didn't succeed.

(See the bloody Buggy?)

But this compensates for all, the pig cheeks. Fantastic!

Fantasías de Tomate raf

Juan Moreno in Vera - Jornadas del tomate raf. Raf Tomatoes are beautiful red and green tomatoes, the pride of the region. They are very very good.

Almuerzo 3: Juan Moreno

Sometimes one tires of preparing lunch, and a luxurious lunch out is in order.

Cava con Fresas

Salad with Balsamico ice cream

Salmon, tomato, avocado

Suprice egg // Kindersurprise

Egg yolk tempura

 Nice mushrooms

Fancy salt and pepper

BRABANTIA?? // They upped their market..

Garrucha red prawns (wow!)

Snacks of the hill: kid in filo, croquette of iberico and a shaslik

in

smoke

Yearling sirloin with orange sauce

Lemon and gin

and vapour

Mad chocolate, without broccoli this time.