Almuerzo 3: Juan Moreno

Sometimes one tires of preparing lunch, and a luxurious lunch out is in order.

Cava con Fresas

Salad with Balsamico ice cream

Salmon, tomato, avocado

Suprice egg // Kindersurprise

Egg yolk tempura

 Nice mushrooms

Fancy salt and pepper

BRABANTIA?? // They upped their market..

Garrucha red prawns (wow!)

Snacks of the hill: kid in filo, croquette of iberico and a shaslik

in

smoke

Yearling sirloin with orange sauce

Lemon and gin

and vapour

Mad chocolate, without broccoli this time.