Juan Moreno

Not far from new home there is a splendid restaurant: Juan Moreno. Not the average Spanish restaurant, but a very adventurous one. And it's damn good, as we can vouch for after just one visit so far. But more surely follow.

Aperitif. With CO2 smoke and cooling.

Crisp with sardine built-in.

yes, a blue wine. Naturally so, according to the label.

Tomato, mackerel.

Foie gras. Sorry.

Smoke on the water... food.

Sorry, this was finished before we thought of the photo. This is a prawn of Garrucha antenna left.

Merluza / Hake / heek.

Oxtail. Top! (Volcan de rabo)

Lemon gin.

Broccoli mousse dessert. And yes, it is broccoli. Daring dessert.

Yum!