Life in the south of Spain, adventures with dogs, house and life.
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Sunday, June 12, 2016
Spanish blue cheese
And yes, there is a Spanish blue cheese, and it;s pretty damn good. As good as a good roquefort, and comparable taste and texture wise. So, no rubbish, like Danish Blue.
And wrapped in maple leaves, for the Canadian audience.
Ik ben geen ettertje.
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